Kool-Aid Ice Cream

1 - packet 0.14 oz unsweetened kool-aid, any flavor 1 - cup granulated sugar 2 - cups whole or 2% milk 1 - cup half & half Mix one packet unsweetened Kool-Aid mix together with granulated sugar. Add the milk, half & half and mix until dissolved. Pour mixture into a shallow freezer container. Freeze for 1 - 2 hours until slightly thickened. Transfer mixture to a bowl and beat until smooth (I used a wire whisk). Return to freezer container, cover and freeze 8 hours or over night. Remove 20 minutes before serving to soften slightly. Recipe yields - 3 cups. Cook's Note: I used orange and strawberry kool-aid for this recipe. I have also had a few people ask if 2% milk can be substituted for whole milk. I think it should still be creamy using 2% since the half & half is added.