Pizza Casserole

Pizza Casserole 1 (16 ounce) package uncooked rotini pasta 1 lb ground Italian sausage 1 (24 ounce) jar pasta sauce... See More

Pizza Casserole 1 (16 Ounce) Package Uncooked Rotini Pasta 1 LB Ground Italian sausage 1 (24 Ounce) Jar Pasta Sauce 1 (16 Ounce) Container cottage cheese 1 (2 1/4 Ounce) can sliced black olives, drained (optional) 1 (4 Ounce) can mushrooms, drained 12 ounces shredded mozzarella cheese 2 (3 Ounce) package sliced pepperoni Directions: Preheat oven to 350 degrees. Lightly Grease A 9 x13 casserole dish. Bring a large pot of lightly salted water to a boil. Place the dough in the pot, cook for 8 to 10 minutes, until al dente, and drain. In a skillet over medium heat, cook the sausage until evenly brown, drain grease. Mix in the cooked pasta and pasta sauce. Pour into prepared casserole dish. In A Bowl, mix the cottage cheese, olives, mushrooms and mozzarella cheese. Spoon the cheese mixture over the sausage and pasta mixture. Top with pepperoni slices. Bake 25 minutes in the preheated oven, until bubbly and lightly browned.